The Infrared Spectroscopy Terminology Guide Supplement

A recent study from Australia used mid-infrared (MIR) spectroscopy to analyze the spectra of soil core samples taken from vegetated coastal ecosystems (VCEs).

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A recent study reveals on the challenges and limitations of AI-driven spectroscopy methods for rapid food analysis. Despite the promise of these technologies, issues like small sample sizes, misuse of advanced modeling techniques, and validation problems hinder their effectiveness. The authors suggest guidelines for improving accuracy and reliability in both research and industrial settings.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

Wood forensics is an important field that helps authenticate wood and addresses the challenges that illegal logging brings. In this multipart article, we explore the wood forensics industry, and how spectroscopic techniques are contributing to its advancement.

A joint French-Canadian study examined the ripening process of commercially popular Comté and cheddar cheeses, which are widely consumed in those countries, utilizing mid-infrared (mid-IR) and synchronous fluorescence spectroscopy (SFS) in their analysis.