Application Notes: General

This survey shows how Raman imaging can characterize food samples such as honey, chocolate, and fat spreads to help understand the products and production processes.

This reference notebook provides the tools you need to quickly and efficiently develop digestion methods for inorganic sample preparation needs.

In this work, the analysis of toxic elements in various food matrices following AOAC 2015.01 was validated using the NexION® 2000 ICP-MS.

Analysis of toxic elements (As, Cd, Hg, and Pb) and other trace elements (Cr, Mn, Ni, Cu, Zn, Se, Mo, and Tl) in baby foods following U.S. FDA EAM 4.7

This work focuses on the analysis of micronutrients in a variety of commercial juice products using the Avio® 220 Max hybrid simultaneous ICP-OES.

In this application note, the NexION® 2000 ICP-MS was used for the determination of toxic elements in wine.

This work describes a procedure for the accurate quantification of heavy metals in cassava flours following U.S. FDA’s EAM 4.7 using PerkinElmer’s NexION® ICP-MS

Five arsenic species characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11

This work concentrates on the selectivity, simplicity, and high sensitivity of GFAAS analysis for toxic trace metals in edible oils.

Renishaw’s Virsa Raman analyzer is a transportable, fiber-coupled system that is well suited to assessing the chemical, phase, and structure of materials.

Raman and photoluminescence spectroscopies have become the best techniques for gemstone certification and characterization.

Raman spectroscopy offers sampling flexibility and can monitor changes in chemistry and crystallography during phase transitions.

The Virsa Raman analyzer and probe are optically matched to ensure efficient light coupling with maximum sensitivity and low noise.

Renishaw’s Virsa Raman analyzer is well suited to identifying chemicals and determining the phase and crystal structure of materials.