Application Notes: Mass Spectrometry
Are There Official Methods for Food and Beverage Product Origin, Authenticity, and Label Claims?
August 29th 2019Standardized methods (or official international methods) exist for stable isotope analysis of food and beverage samples and are aimed at protecting product origin, authenticity and label claims.
This work will demonstrate a simple methodology using automated solid-phase extraction (SPE) and HPLC coupled with mass spectrometric detection. This work will demonstrate a simple methodology using automated solid-phase extraction (SPE) and HPLC coupled with mass spectrometric detection. This work will demonstrate a simple methodology using automated solid-phase extraction (SPE) and HPLC coupled with mass spectrometric detection.
Real-Time, Broad-Spectrum Odor Analysis Using SIFT-MS
March 1st 2016The sensitive, selective, and real-time analysis characteristic of the SIFT-MS technique provides simple, robust, and continuous analysis of extremely diverse odor compounds at trace levels in air. This application note illustrates instantaneous, broad spectrum odor analysis with monitoring data from a chicken meat production facility.