Articles

Nicro, Endress+Hauser, and BIOCentre worked together to create a safe, in-line bioprocess control solution with real-time monitoring.

Eliminate Time-Consuming Sample Analyses During Fermentation v3

Using Analytik Jena’s iCRC technology for interference removal, we demonstrate the measurement of 82 drinking water samples per h with 21 elements (+4 internal standards).


Speed Up Your Work – High-throughput Analysis of Drinking Water with ICP-MS v2

Discover how to acquire reproducible and reliable determination of total organic carbon (TOC) content in drinking water providing a high inorganic-carbon matrix.


TOC Determination in Raw and Drinking Water v3

The determination of mercury concentrations in environmental samples such as natural waters and wastewaters is important in environmental risk assessment.

Ultra-trace Determination of Mercury in Environmental Waters Using the PlasmaQuant® MS v3

Analytik Jena’s high-resolution ICP-OES with high sensitivity complies with concentration limits of drinking water regulations with no requirement of further accessories.

Monitoring Drinking Water Quality HR ICP-OES v3

A species-unspecific response of high-resolution continuum source graphite furnace molecular absorption was developed for the determination of a sum parameter of fluorinated compounds.

Fast, Sensitive, and Simple Analysis of Total Fluorine in Wastewater

Therapeutic proteins have been explored for their use in cancer treatment, autoimmune disease, and other difficult-to-treat conditions. But, their stability is critical for patient safety and efficacy. This ebook on FTIR/NIR/Raman in Bio/Pharmaceutical Analysis discusses some common techniques used for evaluated the physical stability and activity of biologics.

FTIR/NIR/Raman in Bio/Pharmaceutical Analysis

The world’s smartest palm spectrometer for 400–2500 nm operates using one-button. Miniaturized optics make it highly efficient for maximum sensitivity with ultrafast acquisition.

BreezeTM – Full Coverage From 400 nm to 2500 nm v4

Using FT-IR Spectroscopy to Analyze Surface Chemistry

This survey shows how Raman imaging can characterize food samples such as honey, chocolate, and fat spreads to help understand the products and production processes.  



Application Notes