John Chasse is the Managing Editor of Spectroscopy and LCGC. Direct correspondence to: [email protected]
The 2019 recipient of the Clara Craver award, Xiaoyun (Shawn) Chen, is a senior research scientist working in the Core R&D Analytical Sciences department of the Dow Chemical Company. Chen, who will receive this award this fall at SciX 2019 in Palm Springs, California, recently spoke to Spectroscopy about his work.
Lili He, an associate professor in the Department of Food Science at the University of Massachusetts, Amherst, focuses on developing and applying advanced analytical techniques to solve critical and emerging issues in food science. Recently, that focus has turned to using surface-enhanced Raman spectroscopy (SERS) in the detection, analysis, and identification of both natural and artificial food colorants. Dr. He recently spoke to Spectroscopy about that work.
