
A recent study from the University of Shanghai for Science and Technology used surface-enhanced Raman spectroscopy (SERS) to improve analysis of biological fluids such as urine.

A recent study from the University of Shanghai for Science and Technology used surface-enhanced Raman spectroscopy (SERS) to improve analysis of biological fluids such as urine.

A recent study examined how near-infrared (NIR) spectroscopy was used to ensure peach kernel quality.

Spectroscopy sat down with Molly Lockart and Brad Pierce to discuss their group’s work with pulsed electron paramagnetic resonance (EPR) spectroscopy to improve our understanding of enzyme dysfunction and the mechanism of sulfur-oxidation.

Uwe Karst of the University of Münster took time at Analytica 2024 to talk about the session he's chairing, as well as detail the future of imaging and other trends in analytical chemistry.

A recent study used spectroscopic techniques to quantify telmisartan and rosuvastatin in tablet dosage form and plasma.

Near infrared (NIR) spectroscopy is a spectroscopic technique used in various industries. Here, we explain its importance in the pharmaceutical, agriculture, and food and beverage analysis industries.

A recent study examined the nutritional parameters in cookies using Fourier transform near-infrared spectroscopy (FT-NIR).

Liquid Instruments recently integrated its Moku system with Apple Vision Pro, according to an announcement from the company.

A study from Brazil explored how to use hyperspectral imaging and machine learning to determine the severity of Asian soybean rust.