Will Wetzel

A recent research collaboration with scientists from Virginia examined using Raman spectroscopy in veterinary medicine to help detect cancer in dogs using urinary screening tests.

In a recent study from China University of Mining and Technology, researchers introduced a new fusion model using Raman spectroscopy technology to ensure the authenticity of dairy products.

A recent study uses nuclear magnetic resonance (NMR), tandem mass spectrometry (MS/MS), and infrared spectroscopy (IR), to measure molecular complexity.

A recent study looked at addressing the challenges of laser power settings in Raman instruments to improve them for conducting analysis on Mars.

Top articles this week on Spectroscopy covered topics such as infrared (IR) spectroscopy, lithium metal batteries, and artificial intelligence.

In this article, the editors of Spectroscopy highlight the use of Fourier transform infrared (FT-IR) in several key industries that use spectroscopic techniques.

A recent study published in Analyst examined how Raman spectroscopy can be used for detecting microplastics in environmental samples.

A recent study examined how Fourier transform infrared spectroscopy (FT-IR) to explore alterations in fermented corn–soybean meal feed.

A recent study conducted in Faisalabad, Pakistan, evaluated the presence of heavy metals in their drinking water using atomic absorption spectroscopy (AAS) and optical emission spectroscopy (AES).

An exploration of the battery industry is presented here, with future outlooks described.

A recent study from Carbon highlights the application of Raman spectroscopy in investigating disorder levels in graphite materials.

Here, we spotlight a few recent studies that explored the integration of artificial intelligence (AI) with spectroscopic techniques.

A recent study demonstrated how near-infrared (NIR) spectroscopy can predict adulteration in apricot kernels with high accuracy.

Top articles this week on Spectroscopy covered topics such as Raman spectroscopy in cultural heritage applications, surface-enhanced Raman spectroscopy (SERS) in pesticide detection, and the impact of artificial intelligence on spectroscopy.

A new study examined chromatin configurations using a new method called interferometric scattering correlation spectroscopy (iSCORS).

A recent study examined how spectroscopic techniques are being utilized in food adulteration applications, and what the future holds in this field.

A recent study examined a new pyroelectric receiver that has advanced terahertz (THz) spectroscopy.

A recent study revealed new insights into the effects of ultraviolet (UV) radiation on Martian minerals.

A recent study examines a new Internet of Things (IoT) framework using visible and near-infrared spectroscopy technology to accurately delineate between male and female pigeon eggs.

Here, we take a look at some of the recent studies on Ancient Egyptian art and history, spotlighting how spectroscopic techniques are helping us learn more about the ancient past.

A recent study explores how the agriculture industry could benefit from using a new surface-enhanced Raman spectroscopy (SERS) technique to detect pesticide residue in crops.

A recent study tested the efficacy of Fourier transform infrared (FT-IR) spectroscopy on distinguishing between different types of bacteria.

A recent study used fiber optics reflectance spectroscopy (FORS), X-ray fluorescence (XRF) spectroscopy, and Raman spectroscopy to characterize a painted shroud wrapped around a female Egyptian mummy.

A recent study used laser-induced breakdown spectroscopy (LIBS) to analyze artifacts from King Djoser’s Step Pyramid at Saqqara.

A recent study from Cork, Ireland, used x-ray fluorescence to study three Irish chalices to learn more about Irish history and art.

A recent study looked at how the advancement of microfluidic devices has improved environmental monitoring.

Here, the editors of Spectroscopy highlight a few recent studies that used spectroscopic techniques like Raman and FT-IR in food and beverage analysis.

A recent study published in Foods explored using Fourier transform mid-infrared (FT-MIR) spectroscopy combined with multivariate analysis to predict various quality parameters in craft beer.

Top articles this week on Spectroscopy covered topics such as Raman spectroscopy in noninvasive lung cancer detection, forensic analysis, and mass spectrometry in pharmaceutical analysis.

A recent study from Japan used Raman scattering spectroscopy to predict the digestibility of rice starch.