Mohamed Abdel-Harith of Cairo University and his team explored using BRELIBS for the elemental analysis of the synagogue’s glass shards. Their findings reveal the potential of BRELIBS in conducting elemental analysis on transparent materials. Spectroscopy recently spoke to Abdel-Harith about this work.
Meat fraud has emerged as a growing concern globally. The adulteration, substitution, or mislabeling of meat products has resulted in negative economic effects, such as unfair competition in the global marketplace, as well as ethical concerns, because consumers want to know what is in the meat they are consuming. Ismail H. Boyaci of Hacettepe University and his team have explored using laser-induced breakdown spectroscopy (LIBS) for protein-based analysis and the identification of meat species. Spectroscopy recently spoke to Boyaci about this work.
What can spectroscopic techniques, such as portable X-ray fluorescence spectrometry (PXRF), reveal about the sarsen megaliths of Stonehenge and where they originated?
Zac Schultz of The Ohio State University and his team used tip-enhanced Raman spectroscopy (TERS) and surface-enhanced Raman spectroscopy (SERS) with gold nanostars to investigate chemical reactions involved in protein–ligand binding. He recently spoke with Spectroscopy about his findings.
Professor Rohit Bhargava and his team at the University of Illinois, where they have established the Cancer Center at Illinois, are advancing research in tumor microenvironments, using techniques such as high-definition Fourier transform infrared (HD-FT-IR) coupled with machine learning. We recently spoke to Bhargava about this work.
