Near Infrared (NIR) Spectroscopy

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Researchers have conducted a preliminary study on the potential use of near-infrared (NIR) and Raman spectroscopy for predicting ice cream mix viscosity. The study highlights the promising performance of NIR spectroscopy and serves as a starting point for further investigations into in situ application of these analytical tools in the ice cream manufacturing process.

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The accuracy of prediction models based on spectroscopic measurements can be influenced by a variety of factors, including aging equipment. Continuous monitoring is key to managing the PAT model lifecycle and ensuring that changes over time do not negatively affect prediction model performance.

A novel approach to NIR spectral sensing, using a miniaturized fully-integrated multipixel array of resonant-cavity-enhanced InGaAs photodetectors, enables sensors with a millimeter-scale footprint and wafer-scale fabrication. This multipixel sensor does not measure the full spectrum, but rather a limited number of spectral regions with limited resolution (50–100 nm).