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Articles

Raman spectroscopy is a valuable tool for research and quality control of lithium-ion (Li-ion) batteries, which are a critical aspect of renewable energy technologies. We highlight two cases of bulk analysis of lithium compounds using Raman spectroscopy.

Lithium-Ion Battery Manufacturing and Quality Control: Raman Spectroscopy, an Analytical Technique of Choice

Our annual review of new products for atomic and molecular spectroscopy, including details by category and highlights of overarching trends.

2022 Review of Spectroscopic Instrumentation

The case studies presented here successfully demonstrate the use of inline Raman spectroscopic analysis to estimate solvent content during the solvent exchange and distillation operations in the synthesis of active pharmaceutical ingredients.

Applications of Raman Spectroscopy in Solvent Distillation and Exchange During Early-Phase Chemical Synthesis

Justin Sambur, an assistant professor of chemistry at Colorado State University is the 2022 winner of the Society for Electroanalytical Chemistry (SEAC) Royce W. Murray Young Investigator Award. 

SEAC Royce W. Murray Young Investigator Award to be Presented to Justin Sambur 

Seven common mistakes in the analysis of Raman spectra can lead to overestimating the performance of a model.

Errors and Mistakes to Avoid when Analyzing Raman Spectra

High-performance instrumentation requires many critical components. We focus here on energy sources, lasers, and detectors.

A Survey of Basic Instrument Components Used in Spectroscopy, Part 1: Sources, Lasers, and Detectors

The “fingerprint in the fingerprint” region is key for active pharmaceutical ingredient (API) identity testing. We explain why.

A Fingerprint in a Fingerprint: A Raman Spectral Analysis of Pharmaceutical Ingredients

Determining the quality of the food we consume is important not just for reasons of safety, but for verifying authenticity as well. Changmou Xu, a Research Associate Professor at the University of Nebraska-Lincoln (UNL), and his colleagues have been exploring methods for food analysis that are rapid but do not harm the environment or the analysts. 

Investigating Food Purity Using Raman Spectroscopy Combined with Machine Learning

As global food supplies and security have been challenged by water scarcity and climate variations, the expected increase in food demand will require a corresponding increase in crop productivity and disruptive improvements in agricultural production systems, including implementing strategies to mitigate the degradation of crop yield caused by plant diseases. Several groups have explored the use of Raman spectroscopy for rapid diagnosis of such diseases.

Rapid Detection and Quantification of Plant Innate Immunity Response Using Raman Spectroscopy

 is the Principal Raman Applications Scientist for Horiba Scientific in Edison, New Jersey.

Raman spectra can help determine protein structure. Here’s how.