
A recent study showcases the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) in detecting raw material defects in hazelnuts caused by improper storage conditions. FT-NIR spectroscopy proved especially effective, while SORS offered complementary insights in certain scenarios. These spectroscopic methods could modernize the speed and accuracy of hazelnut inspections in the food industry.





























