September 4th 2024
Spectroscopic analytical techniques are crucial for the analysis of agricultural products. This review emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting important quality parameters, adulteration, insects and rodent infestation, ripening, and other essential applications are discussed.
September 4th 2024
Multisource Correlation Analysis (MuSCA) Applied to Raman Spectroscopy for Biochemical Analysis
July 20th 2022James Piret, and Robin Turner, of Michael Smith Laboratories (Vancouver, BC Canada) and the University of British Columbia (UBC) have been exploring the benefits of extracting and displaying correlated spectrometric and non-spectrometric variables with a proposed method called multisource correlation analysis (MuSCA). Their work has uncovered several advantages of using Raman spectroscopy for these applications. Here, they discuss their efforts to develop an approach that permitted the integration of diverse biochemical information with measured spectra for co-analysis to characterize the spectra and take advantage of the available spectral information.
Multiplexed Live-Cell Profiling with Raman Probes
July 7th 2022Wei Min, of the Department of Chemistry at Columbia University in New York City, and his associates recently published a paper outlining their devising a set of multiplexed Raman molecular probes with sharp and mutually resolvable Raman peaks to simultaneously quantify cell surface proteins, endocytosis activities, and metabolic dynamics of an individual live cell. Min, who recently spoke to us about this work, is the 2022 recipient of the Craver Award, presented annually at FACSS SciX to recognize the efforts of young professional spectroscopists that have made significant contributions in applied analytical vibrational spectroscopy.
In situ Raman Spectroscopy Monitors the Corrosion of Mild Steel in a Salt Fog Chamber
In this study, in situ Raman spectroscopy was used to detect the formation, growth, and evolution of corrosion inside a salt fog chamber. These results pave the way for monitoring the real-time observation of corrosion on metal surfaces.
Analysis of Transdermal Patch Layers via Confocal Raman Microscopy
June 1st 2022As an alternative drug delivery route, transdermal patches control the amount of medication a patient receives. With confocal Raman microscopy it is possible to create a Raman 3D map and thus visualize and analyze the layers of a transdermal patch without damaging it, allowing for quality control and stability measurements.
A Survey of Basic Instrument Components Used in Spectroscopy, Part 2: Optical Materials and Designs
June 1st 2022In this second part of this four-part series on spectroscopy instrument components, we take a closer look at optical components or subassemblies used for vibrational spectroscopy instruments.
Raman Spectroscopy in Analyzing Fats and Oils in Foods
June 1st 2022Several types of Raman spectroscopy, including Fourier transform (FT)–Raman and dispersive Raman, are well suited to examine and understand the fat compositional heterogeneity in solid foods, identify polymorph or crystallinity, and measure fatty acid saturation.
The case studies presented here successfully demonstrate the use of inline Raman spectroscopic analysis to estimate solvent content during the solvent exchange and distillation operations in the synthesis of active pharmaceutical ingredients.
Investigating Food Purity Using Raman Spectroscopy Combined with Machine Learning
February 11th 2022Determining the quality of the food we consume is important not just for reasons of safety, but for verifying authenticity as well. Changmou Xu, a Research Associate Professor at the University of Nebraska-Lincoln (UNL), and his colleagues have been exploring methods for food analysis that are rapid but do not harm the environment or the analysts.
Rapid Detection and Quantification of Plant Innate Immunity Response Using Raman Spectroscopy
February 10th 2022As global food supplies and security have been challenged by water scarcity and climate variations, the expected increase in food demand will require a corresponding increase in crop productivity and disruptive improvements in agricultural production systems, including implementing strategies to mitigate the degradation of crop yield caused by plant diseases. Several groups have explored the use of Raman spectroscopy for rapid diagnosis of such diseases.
Investigating Forensics Applications of Raman Spectroscopy, ATR FT-IR, and Chemometrics
December 10th 2021As forensic analysis continues to advance, such as in the understanding of source identification and analysis of trace quantities of bodily fluids, spectroscopic techniques and machine learning are playing a significant role. Igor K. Lednev, a chemistry professor at the University at Albany, SUNY, in Albany, New York, has been working in this field with his team. The analytical methods currently under investigation include Raman spectroscopy, attenuated total reflection Fourier transform infrared (ATR FT-IR) spectroscopy, and advanced chemometric classification and analysis methods. We recently interviewed him about his work.
Investigating Protein Receptors and Other Biomolecules Using SERS and TERS
September 2nd 2021Zac Schultz of The Ohio State University and his team used tip-enhanced Raman spectroscopy (TERS) and surface-enhanced Raman spectroscopy (SERS) with gold nanostars to investigate chemical reactions involved in protein–ligand binding. He recently spoke with Spectroscopy about his findings.
Exploring Neurochemistry Using Raman Spectroscopy
September 2nd 2021Bhavya Sharma is the winner of the 2021 Emerging Leader in Molecular Spectroscopy Award. We recently interviewed her about her work conducting research to detect active and important biomolecules related to hormone regulation, neurological health, and disease diagnosis.
Recording the Raman Spectrum of a Single Molecule
September 2nd 2021Analytical chemists are continually striving to advance techniques to make it possible to observe and measure matter and processes at smaller and smaller scales. Professor Vartkess Ara Apkarian and his team at the University of California, Irvine have made a significant breakthrough in this quest: They have recorded the Raman spectrum of a single azobenzene thiol molecule. The approach, which breaks common tenets about surface-enhanced Raman scattering/spectroscopy (SERS) and tip-enhanced Raman spectroscopy (TERS), involved imaging an isolated azobenzene thiol molecule on an atomically flat gold surface, then picking it up and recording its Raman spectrum using an electrochemically etched silver tip, in an ultrahigh vacuum cryogenic scanning tunneling microscope. For the resulting paper detailing the effort [1], Apkarian and his associates are the 2021 recipients of the William F. Meggers Award, given annually by the Society for Applied Spectroscopy to the authors of the outstanding paper appearing in the journal Applied Spectroscopy. We spoke to Apkarian about this research, and what being awarded this honor means to him and his team. This interview is part of an ongoing series with the winners of awards that are presented at the annual SciX conference. The award will be presented to Apkarian at this fall’s event, which will be held in person in Providence, Rhode Island, September 28–October 1.