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Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.