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Scientists Use Water and Light to Uncover Honey Adulteration ©  KWY-chronicles-stock.adobe.com

In a 2025 study, Indian researchers demonstrated that combining near-infrared (NIR) spectroscopy with aquaphotomics enables rapid, non-destructive detection of adulterants in honey by analyzing changes in water’s spectral behavior. Using chemometric models, they accurately identified and quantified six common adulterants, offering a powerful tool for food authenticity and quality control.

In a recent announcement, the Coblentz Society, an organization committed to promoting and nurturing young scientists to pursue vibrational spectroscopy, announced that Steven Quarin, a student at the University of Cincinnati, is this year’s recipient of the William G. Fateley Student Award.

A bowl of River Snail Rice Noodles with a rich red broth, a few green vegetables, and several black mussels on top. Generated with AI. | Image Credit: © Moose - stock.adobe.com

Researchers at China Agricultural University developed a rapid and accurate spectroscopic method using NIR and FT-IR combined with PLS regression to measure protein content in rice noodles, enhancing quality control for the popular river snail rice noodle (luosifen) industry.

The 2025 Emerging Leader in Molecular Spectroscopy: Lingyan Shi

Spectroscopy's 2025 Emerging Leader in Molecular Spectroscopy is Lingyan Shi of the University of California, San Diego. Shi’s research focuses on developing and applying molecular imaging tools, including stimulated Raman scattering (SRS), multiphoton fluorescence (MPF), fluorescence lifetime imaging (FLIM), and second harmonic generation (SHG) microscopy.