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Achieving Ultra-Broadband Spectroscopic Measurements Using Infrared Spectroscopy
February 28th 2024In a recent study from Optica, researchers from Kyoto University attempt to resolve the limitations of traditional infrared (IR) spectroscopy by using quantum entangled photons to conduct broadband IR spectroscopy.
Luminescent Coordination Polymers: Novel Materials for Environmental Pollution Detection
February 21st 2024Yan’an University researchers publish findings in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy about three new luminescent coordination polymers that could be used in environmental protection efforts.
Nano-X’s AI-Imaging Software Receives FDA Clearance
February 14th 2024Nano-X received clearance from the U.S. Food and Drug Administration for its HealthFLD artificial intelligence (AI) software, which is designed to perform automated qualitative and quantitative analysis of liver attenuation from CT scans.
New Study Reveals Impact of Alkyl Chain Length on Antibacterial Drug Interaction
February 9th 2024The interaction between surface-active compounds (SACs) and ciprofloxacin was explored in this study to further understand how variations in alkyl chain lengths of SACs impact the binding activity of ciprofloxacin.
Detection of Trace Tin(II) by Salicylfluoroketone Complex Fluorescence Method
February 1st 2024A complex fluorescence method utilizing the Sn(II)-salicylfluorescein (SAF)-cetyltrimethylammonium bromide (CTMAB) system demonstrated effective detection of Sn(II) with a linear relationship between its concentration and fluorescence intensity, along with successful application in various sample matrices with high recovery rates.
Prediction of the Harvest Time of Cabernet Sauvignon Grapes Using Near-Infrared Spectroscopy
February 1st 2024The results in this study indicate that NIR spectroscopy is a potentially promising approach for the rapid identification of different harvest times of Cabernet Sauvignon grapes, and the proposed technique is helpful for the prediction of ripened and over-ripened Cabernet Sauvignon grapes during the harvest time.
Advancing Agriculture for Future Generations: The Impact of Spectroscopy on an Important Field
February 1st 2024Welcome to our Advancing Agriculture for Future Generations content series! Begin your exploration by checking out a compilation of our articles that spotlight how spectroscopy is revolutionizing the agriculture industry.