
This study explores the development of spectroscopic instruments and how spectroscopy can be taught in the classroom.

This study explores the development of spectroscopic instruments and how spectroscopy can be taught in the classroom.

A recent study from the Yunnan Academy of Agricultural Sciences in China explored how five vibrational spectroscopic techniques are used to combat food adulteration.

In honor of the Paris 2024 Summer Olympics, the editors of Spectroscopy highlighted the impact of spectroscopy in athletic competitions by discussing a few recent studies in this space.

A study from Vanderbilt University used nano Fourier-transform infrared (FT-IR) spectroscopy to study central African wooden sculptures and learn more about material composition.

In this interview, originally published in European Spectroscopy News 44 in 1982, Dave Briggs sat down with 1981 Nobel Prize winner Kai Manne Börje Siegbahn to discuss his career and work in spectroscopy.

A recent research collaboration from China demonstrates the advantages of using hyperspectral imaging to analyze nutritional components in pet food.

This article explores how NASA’s Mars Perseverance Rover is using spectroscopic techniques to learn more about the Red Planet’s surface.

Top articles this week include another SciX interview with, using Raman imaging to measure the impact of glucose on cancer cells, and diagnosing brain disorders.

Jason Dwyer of the University of Rhode Island has been named the recipient of the American Electrophoresis Society’s Mid-Career Award, which honors exceptional contributions to the field of electrophoresis, microfluidics, and related areas by an individual who is currently in the middle of their career.

A recent study used visible-near-infrared spectroscopy (vis-NIR) to improve quantification of white blood cells.

A recent research collaboration with scientists from Virginia examined using Raman spectroscopy in veterinary medicine to help detect cancer in dogs using urinary screening tests.

In a recent study from China University of Mining and Technology, researchers introduced a new fusion model using Raman spectroscopy technology to ensure the authenticity of dairy products.

A recent study uses nuclear magnetic resonance (NMR), tandem mass spectrometry (MS/MS), and infrared spectroscopy (IR), to measure molecular complexity.

A recent study looked at addressing the challenges of laser power settings in Raman instruments to improve them for conducting analysis on Mars.

Top articles this week on Spectroscopy covered topics such as infrared (IR) spectroscopy, lithium metal batteries, and artificial intelligence.

In this article, the editors of Spectroscopy highlight the use of Fourier transform infrared (FT-IR) in several key industries that use spectroscopic techniques.

A recent study published in Analyst examined how Raman spectroscopy can be used for detecting microplastics in environmental samples.

A recent study examined how Fourier transform infrared spectroscopy (FT-IR) to explore alterations in fermented corn–soybean meal feed.

A recent study conducted in Faisalabad, Pakistan, evaluated the presence of heavy metals in their drinking water using atomic absorption spectroscopy (AAS) and optical emission spectroscopy (AES).

An exploration of the battery industry is presented here, with future outlooks described.

A recent study from Carbon highlights the application of Raman spectroscopy in investigating disorder levels in graphite materials.

Here, we spotlight a few recent studies that explored the integration of artificial intelligence (AI) with spectroscopic techniques.

A recent study demonstrated how near-infrared (NIR) spectroscopy can predict adulteration in apricot kernels with high accuracy.

Top articles this week on Spectroscopy covered topics such as Raman spectroscopy in cultural heritage applications, surface-enhanced Raman spectroscopy (SERS) in pesticide detection, and the impact of artificial intelligence on spectroscopy.

A new study examined chromatin configurations using a new method called interferometric scattering correlation spectroscopy (iSCORS).

A recent study examined how spectroscopic techniques are being utilized in food adulteration applications, and what the future holds in this field.

A recent study examined a new pyroelectric receiver that has advanced terahertz (THz) spectroscopy.

A recent study revealed new insights into the effects of ultraviolet (UV) radiation on Martian minerals.

A recent study examines a new Internet of Things (IoT) framework using visible and near-infrared spectroscopy technology to accurately delineate between male and female pigeon eggs.

Here, we take a look at some of the recent studies on Ancient Egyptian art and history, spotlighting how spectroscopic techniques are helping us learn more about the ancient past.