SciX

Cincinnati, Ohio, USA | Image Credit: © SeanPavonePhoto - stock.adobe.com.

This year, the SciX Conference will take place at the Northern Kentucky Convention Center in Covington, Kentucky, from October 5–10, 2025

In a recent announcement, the Coblentz Society, an organization committed to promoting and nurturing young scientists to pursue vibrational spectroscopy, announced that Steven Quarin, a student at the University of Cincinnati, is this year’s recipient of the William G. Fateley Student Award.

Anastasia Rousaki and her team at Ghent University in Belgium are utilizing advanced Raman spectroscopy techniques, including mobile non-invasive methods, to analyze the composition of art from various historical periods, from prehistoric rock art paintings in Patagonia to 19th to 20th century Greek paintings and 21st-century murals in Reggio Emilia, providing insights for art preservation and historical understanding.

Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.