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strawberry, vanilla, chocolate ice cream woth waffle cone on marble stone backgrounds | Image Credit: © ahirao - stock.adobe.com

Researchers have conducted a preliminary study on the potential use of near-infrared (NIR) and Raman spectroscopy for predicting ice cream mix viscosity. The study highlights the promising performance of NIR spectroscopy and serves as a starting point for further investigations into in situ application of these analytical tools in the ice cream manufacturing process.