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Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.

Rome, Italy: The Roman Forum. Old Town of the city | Image Credit: © krivinis - stock.adobe.com

A study published in Scientific Reports has given intricate details into the production and composition of Roman Egyptian blue pigment. Using advanced Raman microspectroscopy, researchers explored pigment balls and murals from ancient Swiss cities, uncovering evidence of raw material provenance, crystal lattice disorder, and the formation of a copper-bearing green glass phase, revealing the sophisticated techniques employed by Roman artisans.