All
Technology Insider: Thermo Fisher Experts Break Down the Raman Analyzer
March 27th 2025In this interview segment, John Richmond and Tom Dearing of Thermo Fisher Scientific explain how Raman spectroscopy is used in the MarqMetrix All-In-One Raman Analyzer, as well as the challenges faced when using Raman spectroscopy in process environments.
Tom Metz Discusses The State of Forensic Science and His Research
March 26th 2025In this full-length interview, Thomas (Tom) Metz, a Laboratory Fellow and Chief Science Officer of the Biological Sciences Division at Pacific Northwest National Laboratory, discusses his research and his thoughts from the American Academy of Forensic Sciences (AAFS) Conference.
The Big Review V: The C-O Bond
March 20th 2025In the fifth installment of “The Big Review” of infrared (IR) spectral interpretation, we review the spectroscopy of functional groups containing C-O bonds, discuss alcohols and phenols, and see how to use IR spectroscopy to distinguish these alcohols from each other. We then discuss ethers and see how to use IR spectroscopy to distinguish the three different types from each other.
Assessing Milk Protein Stability Using ATR-FT-IR Spectroscopy
March 18th 2025A study published in the International Journal of Dairy Technology by lead author Mark A. Fenelon and his team at Teagasc Food Research Centre and University College Dublin demonstrates that ATR-FT-IR spectroscopy can effectively monitor heat-induced structural changes in milk proteins and colloidal calcium phosphate, offering valuable insights for optimizing dairy product stability and quality.
AAFS 2025: Tom Metz Talks About Current Challenges in Molecular Measurement Science
March 17th 2025In this video clip, Metz discusses his focus on molecular measurement science using mass spectrometry (MS) to study small molecules, emphasizing the challenge of identifying and quantifying unknown compounds.
Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
New Study Shows FT-MIR Spectroscopy Can Authenticate Parmigiano Reggiano Farming Practices
March 11th 2025A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.