UV-vis Spectroscopy

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Sunset over a grassland

In this study, we propose a low-altitude unmanned aerial vehicle (UAV) hyperspectral visible near-infrared (vis-NIR) remote sensing hardware platform, which combines efficiency and accuracy for high-precision remote sensing-based ecological surveys and statistical data collection on grassland desertification.

grape seed oil in a bottle with grapes surrounding it

Given that grape seed oil has shown beneficial effects for consumers, there is a interest in measuring oil quality and potential adulteration. This study demonstrates an effective near-infrared (NIR) spectroscopy method, using a series of machine learning approaches for wavelength variable selection, to rapidly discriminate grape seed oil adulteration.

leaf with raindrops on it

Spectral reflectance is a non-destructive method that is applicable to remote sensing and may be used to measure the chlorophyll content in a crop, which indicates the photosynthetic capacity, growth cycles, and degrees of stress (such as disease, insect infestation, and heavy metal stress) on plant ecosystems. This vis-NIR spectral reflectance method measures leaf chlorophyll using a wavelet analysis algorithm approach.

mine carts on tracks heading into a mine

Depletion of modern mineral resources due to continuous exploitation and utilization makes it economically necessary to quickly identify the locate sources of low-grade ore. Here, we propose a vis-NIR remote sensing method to determine copper content in mining areas as well as to measure the environmental impact of surface mining methods.

Spectroscopy

The development of a method for the simultaneous determination of glycine, triglycine and fructose using UV–vis and evaporative light-scattering detection (ELSD) is described. This was necessary as part of a research project dealing with the recovery of functional peptides from aqueous streams on an industrial scale using adsorption or related technologies. Fructose is barely detectable by UV–vis as it lacks detectable functionalities, while glycine and triglycine are both UV–vis sensitive. An NH2 phase was chosen as a column and separation was obtained within seven minutes on a 250 X 4.6 mm column. Limits of detection are approximately 40 mg fructose/L, 4 mg glycine/L and 0.05 mg triglycine/L. Calibration functions are linear in a range of 40–1400 mg/L for fructose, 5–200 mg/L for glycine and 0.5–70 mg/L for triglycine.