Application Notes: Atomic Spectroscopy
Analysis of selenized yeast cells
This note demonstrates how ICP-MS can be used to assess trace elements in individual yeast cells and display the mass distribution across several hundred cells.
Microwave Digestion Cookbook
This reference notebook provides the tools you need to quickly and efficiently develop digestion methods for inorganic sample preparation needs.
AOAC Method 2015.01 for Toxic Elements in Food
In this work, the analysis of toxic elements in various food matrices following AOAC 2015.01 was validated using the NexION® 2000 ICP-MS.
Determination of Toxic and Trace Elements in Baby Foods
Analysis of toxic elements (As, Cd, Hg, and Pb) and other trace elements (Cr, Mn, Ni, Cu, Zn, Se, Mo, and Tl) in baby foods following U.S. FDA EAM 4.7
Analysis of Micronutrients in Fruit Juice Using ICP-OES
This work focuses on the analysis of micronutrients in a variety of commercial juice products using the Avio® 220 Max hybrid simultaneous ICP-OES.
ICP-MS Elemental Analysis of Wines
In this application note, the NexION® 2000 ICP-MS was used for the determination of toxic elements in wine.
Determination of Heavy Metals in Cassava Flours by FDA EAM 4.7 Method
This work describes a procedure for the accurate quantification of heavy metals in cassava flours following U.S. FDA’s EAM 4.7 using PerkinElmer’s NexION® ICP-MS
Arsenic Speciation Analysis in Rice Following Method GB 5009.11-2014
Five arsenic species characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11
Toxic Trace Metals in Edible Oils by GFAAS
This work concentrates on the selectivity, simplicity, and high sensitivity of GFAAS analysis for toxic trace metals in edible oils.
Spectrophotometric Determination of Standard Parameters in Wastewater According to Standard Methods
Standard-compliant determination of various parameters including anions (group D), cations (group E), and substance group analysis (group F) in wastewater