Infrared (IR) Spectroscopy

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A picture of a network of molecules, with different shapes and sizes, representing various molecular structures Generative AI | Image Credit: © Denis Yevtekhov - stock.adobe.com.

The author dispels the notion that inorganics do not have mid-infrared spectra by providing an overview of the general characteristics of their infrared spectra.

Lake Tahoe Cove Aqua Blue | Image Credit: © davyladd - stock.adobe.com

Monica Arienzo, an associate research professor in the Division of Hydrologic Sciences at the Desert Research Institute, and her team recently used ATR-FT-IR to determine the polymer composition of plastic litter recovered by scuba divers from the lakebed of Lake Tahoe. Spectroscopy spoke to Arienzo about the significance of her work and how spectroscopy can be used to help monitor plastic litter in the environment.

Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.

The Coblentz Society created the Clara Craver Award to recognize young individuals who have made significant contributions in applied analytical vibrational spectroscopy. The work may include any aspect of infrared (IR), terahertz (THz), or Raman spectroscopy in applied analytical vibrational spectroscopy. This year’s recipient, Ishan Barman, is an Associate Professor in the Department of Mechanical Engineering at the Johns Hopkins University with joint appointments in Oncology and Radiology and Radiological Science.