Infrared (IR) Spectroscopy

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Peter R. Griffiths

Spectroscopy is publishing a series of feature articles highlighting the lives and careers of the most influential spectroscopists over the past 100 years. These individuals were selected by our Editorial Advisory Board and team of editors to represent the leading figures in spectroscopy over the century. Our second featured Icon of Spectroscopy is Peter R. Griffiths.

Molecular structure illustration. Close up of blue chemical elements, background. | Image Credit: © ImageFlow - stock.adobe.com.

This column discusses the spectra of different inorganic functional groups, such as sulfates, carbonates, nitrates, silicates, and phosphates, with special attention being paid to the stretching and bending vibrations of the polyatomic anions in these compounds.

A one-inch-diameter silicon substrate coated with a conventionally deposited interference coating.| Image Credit: © Valentin Wittwer – Institut de Physique, Université de Neuchâtel, Switzerland.

Researchers from Thorlabs Crystalline Solutions, the University of Vienna, and the National Institute of Standards and Technology have achieved a revolutionary breakthrough, publishing in Nature Communications, with mid-infrared supermirrors exhibiting finesse exceeding 400,000, promising unprecedented sensitivity for applications in trace gas sensing and precision spectroscopy.

A picture of a network of molecules, with different shapes and sizes, representing various molecular structures Generative AI | Image Credit: © Denis Yevtekhov - stock.adobe.com.

The author dispels the notion that inorganics do not have mid-infrared spectra by providing an overview of the general characteristics of their infrared spectra.

Lake Tahoe Cove Aqua Blue | Image Credit: © davyladd - stock.adobe.com

Monica Arienzo, an associate research professor in the Division of Hydrologic Sciences at the Desert Research Institute, and her team recently used ATR-FT-IR to determine the polymer composition of plastic litter recovered by scuba divers from the lakebed of Lake Tahoe. Spectroscopy spoke to Arienzo about the significance of her work and how spectroscopy can be used to help monitor plastic litter in the environment.

Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.