Infrared (IR) Spectroscopy

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spectrum of bright greenish and purplish colors.

Determining the components in a mixture can be a significant challenge in infrared spectroscopy, but spectral subtraction can help. We show the proper way to perform spectral subtraction, and the pitfalls to avoid.

One of the biggest practical limitations of infrared spectroscopy is its difficulty in analyzing mixtures. Infrared library searching can help, but it must be done right.

This guide includes many terms related to infrared instrumentation, sampling, measurement techniques, basic nomenclature and concepts, data processing, and applications of infrared instrumentation. In addition, this guide includes some data processing terms, a few statistical data analysis terms, and the essential chemometric terms for typical data preprocessing and calibration.

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Portable spectroscopic instruments have not had significant visibility within the scientific community compared with, for instance, the current generation of high-performance laboratory mass spectrometers.

Here, we continue our examination of the infrared (IR) spectra of organic nitrogen compounds with imides, which are a common chemical intermediate. IR can be used not only to identify imides, but also to distinguish between straight chain and cyclic imides. We explain how.