Infrared (IR) Spectroscopy

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Healthy oil from sunflower, olive, rapeseed oil. Cooking oils in bottle | Image Credit: © Sebastian Duda - stock.adobe.com

In the Chemometrics in Food and Agriculture oral symposia today at SciX 2023, Barry Lavine of Oklahoma State University delivered a talk titled, “Authentication of Edible Oils Using an Infrared Spectral Library and Digital Sample Sets for Calibrated and Uncalibrated Adulterants.” Here is a brief reflection of his talk.

The Coblentz Society created the Clara Craver Award to recognize young individuals who have made significant contributions in applied analytical vibrational spectroscopy. The work may include any aspect of infrared (IR), terahertz (THz), or Raman spectroscopy in applied analytical vibrational spectroscopy. This year’s recipient, Ishan Barman, is an Associate Professor in the Department of Mechanical Engineering at the Johns Hopkins University with joint appointments in Oncology and Radiology and Radiological Science.