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Iron supplement tablets in woman’s hand for treating iron deficiency anemia. | Image Credit: agencies - stock.adobe.com

A study from the İzmir Institute of Technology published in Food Chemistry shows that combining FT-IR spectroscopy with chemometric modeling enables rapid, non-invasive screening of iron supplements and protein–iron complexes for their ability to restore cellular iron status in iron deficiency anemia models.

In the second part of our conversation with Ken Marcus, he discusses the parameters that are most influential in enhancing Nd isotope ratio measurements, and the implications of monitoring oxide species rather than atomic ions for isotope ratio analysis, and the benefits and challenges of this approach.